Chef Javier Plascencia

Chef Javier Plascencia, Jazamango, Finca Altozano,The Soul of Baja, AnimalonIt’s a big year for Chef Javier Plascencia. He has recently just published an homage to his city’s culinary history through 30 years of his cooking journey. With a slew of projects always keeping his Mexico superstar team busy, he has joined DMPR and we couldn’t be more excited!

We are proud to be officially handling his U.S. communications and engagements. Please contact us for any press and event appearance inquiries.

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